MAY DINNER MENU
Warm Artichoke & Spinach Dip - Perfect for sharing this warm dip is a creamy combination of brined feta, cream cheese, fresh herbs and of course spinach and artichoke hearts. Served with baked pita chips (GF option)
Peach Soup - A velvety smooth soup with spiced peaches and coconut milk; served with fresh whip. The tastes of summer in a bowl (GF)
Peach Stuffed Pork Loin- Butterflied Pork Loin stuffed with fresh herbs and peaches and then finished with a citrus glaze. Served with twice-baked Happy Nun Potatoes. (GF)
Duck Mac N Cheese-Citrus BBQ pulled duck breast served on a bed of creamy three cheese macaroni and topped with a balsamic reduction. Comfort food doesn’t get better then this! (GF option available)
Avacodo and Mushroom Tacos - Three yellow corn tortillas topped with a wild mushroom medley, fresh avacodo, feta cheese and homemade Pico de Gallo. Seasoned black beans on the side.
Royal Raspberry Cake - An old-fashioned vanilla cake full of fresh raspberries and topped with a Moscato Raspberry Compote and Mint infused whip cream and a scoop of coconut ice cream.
Affogato - Vanilla flake ice cream, drizzled in homemade Kahlua and floated in our house coffee blend from Caliber Coffee Roasters. An ice-cream float for adults ☕️🍦