The Feature Menu is our menu for Entertainment Night's and changes on a
regular basis
regular basis
NOVEMBER FEATURE MENU !
First Course
French Onion Soup – Caramelized onions, rich beef broth, hard cider & herbs simmered together then topped with baguette crouton and golden cheese
(GW and/or DF on Request)
Honey Thyme Feta – Feta baked with organic honey and olive oil then whipped with Cream Cheese and fresh Thyme; served with toasted flatbreads
(GW Available)
Second Course
Happy Nun Greens –Heritage Mixed Greens and Kale tossed in our signature Apple Cider, Honey and Camelina Oil Vinaigrette and topped with Dried Cranberries, Pumpkin and Sunflower Seeds
Third Course
Rustic Winter Stew – The Happy Nun Holiday Favourite is back! This dish combines butter braised pork shoulder, organic apple cider, diced tomatoes and Saurkraut in a delicately balanced and spiced cream broth. Brimming with flavour and finished with an island of Happy Nun Smashed Potatoes and Dill Cream. This is the bowl of comfort food that this year begs for! (GW)
Red Wine and Chocolate Milk Braised Beef – AAA+ Prairie Beef slow braised in spiced Chocolate Milk and Red Wine served on a bed of Happy Nun Potatoes with maple dill carrots. A delicate blend of sweet and savoury for the holiday season! (GW)
Pumpkin Ravioli – Pumpkin and fresh parmesan stuffed in homemade pasta; finished with sage brown butter and maple toasted pecans. (Veg)
Fourth Course
Sticky Toffee Pudding – A classic British dessert from Grandma’s recipe book! Combines sweet and sticky toffee sauce with a rich, and moist, date pudding cake. Served warm and topped with Vanilla Bean ice cream.
Crème Brulée – Smooth Vanilla Custard with a caramelized sugar topping. A little indulgence never hurt anyone!
Drink Features
The Nice List– Smooth 42 Cherry Moonshine, Sexy Peach, Coconut Liquor mixed with OJ, Pineapple Juice , Sprite and a splash of Grenadine. $9
Santatini - Smooth 42 Apple Pie Moonshine and Grand Marnier
shaken with Cranberry Juice over Ice and finished with Fresh Cranberries and a splash of sprite $11
Blueberry Tea – Amaretto, Grand Marnier and Orange Pekoe Tea in a sugar rimmed mug $9
Rebellion Cat’s Got The Cream $7.50
Rebellion Hoppy Pollinator “Award Winning High Octane Beer” $11.00
All menu items are limited quantities
