The Feature Menu is our menu for Entertainment Night's and changes on a
regular basis
regular basis
FALL FEATURE MENU ! (September/October)
First Course
Grandma M’s Borscht – Made in house from my Grandmother’s recipe this traditional Ukrainian Soup is a fall favorite served with Dill Sour Cream (GW; DF on Request)
Warm Apple and Cheddar Dip – A classic combination of savory and sweet! Served with toasted flatbread wedges. (Veg; GW on request)
Second Course
Happy Nun Greens –Heritage Mixed Greens and Kale tossed in our signature Apple Cider, Honey and Camelina Oil Vinaigrette and topped with Dried Cranberries, Pumpkin and Sunflower Seeds
Third Course
Apple Butter Baby Back Ribs – 20 oz rack of Baby Back ribs, slow cooked and grilled, with homemade Apple Butter BBQ Sauce; served with Duchess Potatoes and Balsamic Roasted Beets (GW) (DF Available)
Braised Tuscan Chicken Fettucine – Quarter Chicken braised with white wine, sundried tomatoes, spinach and peppers; served on a bed of homemade Fettucine tossed in a house-made garlic cream sauce; finished with feta cheese (GW Available)
Autumn Tart – Puff Pastry Tart with Fresh Apples, Roasted Beets, Caramelized Shallots,
and a Creamy Cheddar Spread (Veg, GW Available)
Fourth Course
Caramel Apple Cheesecake – With Caramel on the top and bottom, fresh apples, cream cheese and a ginger crisp crust this cheesecake is sinfully delicious
Pumpkin Mousse – For the fall lovers out there! Light, creamy and full of all the fall flavors and spices we love!
Grandma M’s Borscht – Made in house from my Grandmother’s recipe this traditional Ukrainian Soup is a fall favorite served with Dill Sour Cream (GW; DF on Request)
Warm Apple and Cheddar Dip – A classic combination of savory and sweet! Served with toasted flatbread wedges. (Veg; GW on request)
Second Course
Happy Nun Greens –Heritage Mixed Greens and Kale tossed in our signature Apple Cider, Honey and Camelina Oil Vinaigrette and topped with Dried Cranberries, Pumpkin and Sunflower Seeds
Third Course
Apple Butter Baby Back Ribs – 20 oz rack of Baby Back ribs, slow cooked and grilled, with homemade Apple Butter BBQ Sauce; served with Duchess Potatoes and Balsamic Roasted Beets (GW) (DF Available)
Braised Tuscan Chicken Fettucine – Quarter Chicken braised with white wine, sundried tomatoes, spinach and peppers; served on a bed of homemade Fettucine tossed in a house-made garlic cream sauce; finished with feta cheese (GW Available)
Autumn Tart – Puff Pastry Tart with Fresh Apples, Roasted Beets, Caramelized Shallots,
and a Creamy Cheddar Spread (Veg, GW Available)
Fourth Course
Caramel Apple Cheesecake – With Caramel on the top and bottom, fresh apples, cream cheese and a ginger crisp crust this cheesecake is sinfully delicious
Pumpkin Mousse – For the fall lovers out there! Light, creamy and full of all the fall flavors and spices we love!
