The Feature Menu is our menu for Entertainment Night's and changes on a
monthly basis
Items from this Menu may be Featured under the Chef's Special portion of the Permanent Menu on non-Entertainment evenings
monthly basis
Items from this Menu may be Featured under the Chef's Special portion of the Permanent Menu on non-Entertainment evenings
Summer Fun Chef’s Menu
TO START
*Coconut Thai Curry Soup* gluten wise
*Individual Smoked Beef Flatbread*
MAINS
*Watermelon and Feta Salad on a bed of Arugula with Pan Fried Rainbow Trout and a Citrus vinaigrette*gluten wise
*Grilled Tuna Tacos with Pickled Red Onion and Mango Cucumber Salsa*gluten wise available upon request
*Apricot Stuffed Leg of Lamb with An Apricot Riesling Sauce and Happy Nun Smashed Potatoes Potatoes*gluten wise
*Mushroom, Leek and Cashew Cream Flatbread*vegetarian
*8oz New York Steak with Caramelized Onions and Mushrooms; Served with Red Skin Potato Salad and Corn on The Cob* gluten wise
DESSERTS
*Mango Teacup Cheesecake* Gluten wise
*Chocolate Cake with Cocoa Cream Cheese Icing*
All meals come with fresh bread and garlic butter, Happy Nun Greens, Choice of Starter, Main and Dessert
Rebellion Feature Beer: Resilience “ Wheat Beer” brewed in Conjunction with Sask Brewers Association
Over The Hills Wine Feature: Gewurztraminer - A Sweet White Wine available by the Glass; Pairs nicely with the Trout or Tuna dishes
TO START
*Coconut Thai Curry Soup* gluten wise
*Individual Smoked Beef Flatbread*
MAINS
*Watermelon and Feta Salad on a bed of Arugula with Pan Fried Rainbow Trout and a Citrus vinaigrette*gluten wise
*Grilled Tuna Tacos with Pickled Red Onion and Mango Cucumber Salsa*gluten wise available upon request
*Apricot Stuffed Leg of Lamb with An Apricot Riesling Sauce and Happy Nun Smashed Potatoes Potatoes*gluten wise
*Mushroom, Leek and Cashew Cream Flatbread*vegetarian
*8oz New York Steak with Caramelized Onions and Mushrooms; Served with Red Skin Potato Salad and Corn on The Cob* gluten wise
DESSERTS
*Mango Teacup Cheesecake* Gluten wise
*Chocolate Cake with Cocoa Cream Cheese Icing*
All meals come with fresh bread and garlic butter, Happy Nun Greens, Choice of Starter, Main and Dessert
Rebellion Feature Beer: Resilience “ Wheat Beer” brewed in Conjunction with Sask Brewers Association
Over The Hills Wine Feature: Gewurztraminer - A Sweet White Wine available by the Glass; Pairs nicely with the Trout or Tuna dishes
