The Feature Menu is our menu for Entertainment Night's and changes on a
monthly basis
Items from this Menu may be Featured under the Chef's Special portion of the Permanent Menu on non-Entertainment evenings
monthly basis
Items from this Menu may be Featured under the Chef's Special portion of the Permanent Menu on non-Entertainment evenings
To Start
Pear and Walnut Flat-bread - Sliced pears, walnuts, and feta cheese on a maple aioli base oven baked and topped with fresh Arugula and balsamic reduction
$12
Sweet Potato and Pear Soup - Beautifully smooth and delicious this soup combines sweet potatoes with sweet pears to offer a hearty soup with a touch of sweetness. Finished with Greek Yogurt and Chopped mint (GF; DF on request)
$8
MAINS
Pumpkin Apple Baby Back Ribs- A full 24 oz rack of baby back ribs, slow cooked with our homemade pumpkin BBQ sauce,and then finished on the grill. Tender and packed full of flavour these ribs are served with Rose Potatoes Au Gratin. (GW)
$32
Chicken Fettuccine - Handmade Daybreak Mill Fettuccine tossed in our Parmesan Alfredo sauce and served with a tender Quarter Chicken; finished with fresh Parmesan. (GW option available)
$26
Ricotta & Sweet Potato Gnocchi with Sage Brown Butter - A hearty and savory dish that showcases the natural colour and light sweetness of sweet potatoes. Our version of this traditional Italian dumpling is topped with a sage brown butter sauce; finished with homemade lemon ricotta. (Vegetarian, GW)
$20
DESSERTS
Spiced Rum and Pecan Cheesecake - Creamy Last Mountain Spiced Rum infused cheesecake on a ginger graham crust and topped with a caramel rum sauce and chopped pecans (GW)
$12
Pumpkin Turnovers - Traditional pumpkin pie filling between two layers of fluffy puff pastry and drizzled with a spiced brown sugar cream sauce.
$8
DRINK FEATURES
Smooth Operator - Smooth 42 Sour Cherry Moonshine, Elderflower Liquor & Organic Cherry Juice shaken over ice; served in a Martini glass with a splash of sprite to finish
Mojito - Fresh Mint, lime and simple syrup muddled with White Rum and topped with Club Soda
$8
Rebellion Brewing Featured Beers
Cat’s Got The Cream
Rhubarb Crisp
Outback Hemp
$7.50
***Quantities Are Limited on All Menu Items****
Pear and Walnut Flat-bread - Sliced pears, walnuts, and feta cheese on a maple aioli base oven baked and topped with fresh Arugula and balsamic reduction
$12
Sweet Potato and Pear Soup - Beautifully smooth and delicious this soup combines sweet potatoes with sweet pears to offer a hearty soup with a touch of sweetness. Finished with Greek Yogurt and Chopped mint (GF; DF on request)
$8
MAINS
Pumpkin Apple Baby Back Ribs- A full 24 oz rack of baby back ribs, slow cooked with our homemade pumpkin BBQ sauce,and then finished on the grill. Tender and packed full of flavour these ribs are served with Rose Potatoes Au Gratin. (GW)
$32
Chicken Fettuccine - Handmade Daybreak Mill Fettuccine tossed in our Parmesan Alfredo sauce and served with a tender Quarter Chicken; finished with fresh Parmesan. (GW option available)
$26
Ricotta & Sweet Potato Gnocchi with Sage Brown Butter - A hearty and savory dish that showcases the natural colour and light sweetness of sweet potatoes. Our version of this traditional Italian dumpling is topped with a sage brown butter sauce; finished with homemade lemon ricotta. (Vegetarian, GW)
$20
DESSERTS
Spiced Rum and Pecan Cheesecake - Creamy Last Mountain Spiced Rum infused cheesecake on a ginger graham crust and topped with a caramel rum sauce and chopped pecans (GW)
$12
Pumpkin Turnovers - Traditional pumpkin pie filling between two layers of fluffy puff pastry and drizzled with a spiced brown sugar cream sauce.
$8
DRINK FEATURES
Smooth Operator - Smooth 42 Sour Cherry Moonshine, Elderflower Liquor & Organic Cherry Juice shaken over ice; served in a Martini glass with a splash of sprite to finish
Mojito - Fresh Mint, lime and simple syrup muddled with White Rum and topped with Club Soda
$8
Rebellion Brewing Featured Beers
Cat’s Got The Cream
Rhubarb Crisp
Outback Hemp
$7.50
***Quantities Are Limited on All Menu Items****
