Morning Nutrition - Assorted bagels, muffins and fruits with Coffee and Juice
Lunches
Chicken Souvlaki - Marinated Chicken Souvlaki Skewers served with warm Italian loaf, tomato, and tzatziki. Mixed Greens or Italian Soup on the side
Greek Lamb Gyros - Spiced Gyros meat on a warm pita with feta cheese with feta, cucumber, tomatoes, tzatziki and kalamata olives. Mixed Greens or Soup on the side.
Maple Bourbon Pulled Pork - Slow cooked in maple syrup and bourbon with a combination of savoury spices our pulled pork is served on a pretzel bun with aged Canadian cheese. Your choice of Potato Salad or Happy Nun Smashed Potatoes on the side. Either option comes with Mixed Green Salad.
Homemade Beef Chili - Made with Ground Rib Eye and packed full of beans, fresh tomatoes and sweet corn with all our favourite spices. This chili is warm and flavorful but does not burn on the way down! Served with corn tortilla crumble, sharp cheese and sour cream to finish how you like and fresh buns to clean the bowl!
Guinness Irish Stew - Tender beef, diced potatoes and assorted root vegetables simmered in a Guinness based beef stock. Served with homemade English-style biscuits and whipped butter
Open Faced Roast Beef Sandwich - Slow roasted beef with fried mushrooms and homemade grvay topping thick sliced bread
Baba’s Lunch Trio - Homemade cabbage rolls, Romano Cheese & Bacon perogies, and Polish Sausage. Served with sour cream, crumbles bacon and sauerkraut.
Lunches must be served buffet style for groups over 40; full bar menu is available.
Supper Menu
All of our entrees come with Happy Nun Mixed Greens and Fresh Buns; ask about Dessert Options
10 oz Centre Cut New York Steak Dinner - AAA Canadian Black Angus Beef grilled to Medium Rare and topped with caramelized onions and a wild mushroom medley. Served with twice baked Happy Nun Potatoes and mixed vegetables.
Roast Beef - Slow Roasted AAA Angus in a fresh herb rub served with homemade gravy and horseradish. Happy Nun Smashed Potatoes and Maple Glazed Carrots on the side.
Chicken Caprese Pasta - Homemade Fettucini in a lemon white wine sauce topped with balsamic glazed chicken, cherry tomatoes and fresh mozza cheese.
Traditional Turkey Dinner - Slow roasted free range turkey injected with a butter herb marinade and rubbed in savoury herbs. Served with Grandma’s old fashioned dressing, whipped potatoes, brown sugar turnips, homemade cranberry sauce and, of course, gravy.
Stuffed Pork Loin - Butterflied Pork Loin stuffed with peaches or cranberries and glazed in honey. Served with a red wine sauce and lemon herb roasted potatoes with mixed vegetables.
Chicken Cordon Bleu - Chicken Breast stuffed with honey ham, swiss cheese and lightly breaded and baked; finished with a mushroom white wine sauce. Served with Happy Nun smashed potaoes and seasonal vegetables.
Prime Rib - AAA Angus Prime Rib Roast served Rare/Medium Rare with your choice of potato option, maple-dill carrots, horseradish and au jus.
Medieval Supper - Dried fruit and nut boards, pottage, honey - brazed turkey legs, roasted potatoes and vegetables and lemon curd tarts
**Prices may vary slightly on dinner options depending on current markets; will be confirmed at time of booking**
Additional menu options are available on request. Menus may be created to work within a specific budget. The above are guidelines only.
Plated service or buffet service available; group size may determine type of service.
Off site catering may have additional charges for mileage, cleanup etc; please inquire.
Full bar service is available with off-site catering.
