Brunch Menu
Available Sunday 10am -2pm
Reservations Recomended
Reservations Recomended
Fallin’ For French Toast - Homemade pumpkin and zucchini loaf dipped in Free range eggs, fried and topped with a spiced brown sugar cream cheese sauce and vanilla whip cream.; served with smoked bacon from the Stoughton Meat Market. (Contains pecans)
The Rib Tickler - Pumpkin Baby Back Rib meat, pulled and tossed in our homemade sauce, cheddar cheese, arugula, and a fried egg in between two slices of thick sliced toast; served with Snow Hash
(GW Available)
Boaring Breakfast Burger - 8 oz Wild Boar Patty, Fried Egg, Maple Aioli, Lettuce, Tomato, Feta, and Apple Ketchup on a pretzel bun; Served with Snow Hash (GW Available)
The Classic - 3 free range sunny-side eggs, smoked bacon, “Snow” Hash, and home-style toast. (GW available)
All brunches are $15
Cinnamon Cherry Mimosa - Smooth 42 Sour Cherry Moonshine, Last Mountain Honey Cinnamon, Organic Cherry Juice, Apple Juice, and Sparkling Wine
The Rib Tickler - Pumpkin Baby Back Rib meat, pulled and tossed in our homemade sauce, cheddar cheese, arugula, and a fried egg in between two slices of thick sliced toast; served with Snow Hash
(GW Available)
Boaring Breakfast Burger - 8 oz Wild Boar Patty, Fried Egg, Maple Aioli, Lettuce, Tomato, Feta, and Apple Ketchup on a pretzel bun; Served with Snow Hash (GW Available)
The Classic - 3 free range sunny-side eggs, smoked bacon, “Snow” Hash, and home-style toast. (GW available)
All brunches are $15
Cinnamon Cherry Mimosa - Smooth 42 Sour Cherry Moonshine, Last Mountain Honey Cinnamon, Organic Cherry Juice, Apple Juice, and Sparkling Wine
